Hosting brunch this weekend? This king prawn recipe by Peter Lute is super simple to rustle up for a crowd and pairs beautifully with a Ketel One Vodka Green Mary

King prawns

Recipe information:

Serves: 2  |  Duration: 50 minutes  |  Difficulty: Easy

Ingredients:

  • 1 aubergine
  • 2 garlic cloves
  • 1 chilli
  • 2 gamba king prawns
  • olive oil
  • sesame oil
  • fresh ginger
  • lemongrass
  • salt

Method:

  1. Heat the oven to 170 degrees
  2. Slice the aubergine in half and scatter each side with the garlic and chilli
  3. Put the aubergine on a baking plate and sprinkle with olive oil. Roast in the oven for 40 minutes
  4. Let the aubergine cool to room temperature and scoop the flesh out.
  5. Season with a pinch of salt, fresh ginger, lemongrass and sesame oil
  6. Use one prawn per person. Place on a baking tray with oil and char for 20 seconds using a small gas burner

Ketel One Green Mary

Recipe information:

Serves: 1  |  Duration: 5 minutes  |  Difficulty: easy

Ingredients:

  • 35ml Ketel One Vodka
  • 100ml pineapple juice
  • 1 stalk of coriander leaves
  • 1 stalk of mint leaves
  • 3-4 jalapeno slices
  • 1 pinch of rock salt
  • 10ml apple cider vinegar
  • 5ml agave syrup

Method:

  1. Add all the ingredients to a blender. Blend until smooth, then fine strain into a highball glass
  2. Garnish with a fresh jalapeno or mint leaf

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