Join us at Gough's on Gough where Head Chef Cary Docherty will be serving up a seasonal 8-course seafood feast inspired by the British Isles

Hong Kong

8 courses + snacks and 2 cocktails

Tuesday 20th Nov 6:30 PM
From HK$895.00

November Taste Tuesdays bring us to Gough's on Gough where newly appointed Chef Cary Docherty now helms the kitchen.

Chef Cary presents a seasonal 8-course menu A Taste of the British Seas featuring a stunning assortment of seafood caught fresh in the British Isles this season.

Tickets include:

  • Talisker 10 yr old aperitif
  • Amuse-bouche
  • 8-course seafood tasting menu
  • The Singleton 15 yr old digestif

British elegance, Craftsmanship, Style and hospitality ? this is the air that Gough's on Gough lives and breathes. Introducing the new 2-storey modern British restaurant now open at 15 Gough Street, Central, Hong Kong.

Gough's on Gough is the first restaurant managed and operated by Timothy Oulton, the vintage British-inspired furniture brand with over 40 stores worldwide and its flagship store on Gough Street. At Gough's on Gough, customers can enjoy an unparalleled dining experience combining British hospitality, captivating settings, and the finest food introduced by Head Chef, Arron Rhodes.

Dining at Gough's on Gough is a rustic, down to earth experience, with a menu filled with Modern British classics, British seafood at the rawbar, and classic drinks served in the memory of the true great British gentlemen, Sir Winston Churchill.

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