Join us for a breath-taking summer fruits Japanese tasting menu at HAKU
6 courses + snacks and cocktails
Join Head Chef Agustin Balbi at HAKU for a breath-taking menu curated from the freshest seasonal ingredients delivered on the day.
HAKU's diverse innovative Japanese tasting menu will take you on a journey through Japan's blooming regions, savouring rich and exquisite flavours across 6 courses.
Chef Balbi has infused his own personal touches into the creation of HAKU's summer fruits menu - from his South American roots to years spent honing his skills in Japan.
Tickets include canapés, a six-course tasting menu and two cocktails.