Barrafina are throwing open their doors for an exclusive, bookable menu especially for Taste Tuesdays on Tuesday 8 May. The 4-course menu will showcase their vision of London on a plate and is a mixture of new dishes and Barrafina classics that reflect the dynamism of the capital's food scene, all designed and personally presented by Head Chef Angel Zapata Martin.
Expect Iberian pork cheeks with Ribero del Duero sauce, confit salted cod with al-i-oli and the most mind-blowing pintxos this side of San Sebastian, all accompanied by Tanqueray no.TEN & tonics and Zacapa Old Fashioneds.
Barrafina Adelaide is the second Barrafina restaurant from Sam & Eddie Hart, opened in July 2014 and gaining a Michelin star in 2017. Executive Head Chef Angel Zapata Martin leads the kitchen, which serves a mixture of classic and contemporary tapas using meticulously sourced and seasonal ingredients from Spain and the British Isles.
In 2015 Barrafina Adelaide Street was awarded the Evening Standard Best New London Restaurant Award, followed by the Observer Food Monthly's Restaurant of the Year and Time Out's Best Restaurant in London in 2016.