Join us for our first Taste Tuesdays of 2019, a night of real good food, real good music and real good vibes at our Bondi meeds Barangaroo dinner on 8th January.
Cory Campbell of Bea Restaurant has invited Jesse McTavish from North Bondi Fish into his kitchen to cook a seafood-inspired dinner starring some of Australia's best seafood.
Your evening will kick off with a Tanqueray Elderflower Collins cocktail paired with delicious snacks, followed by a three-course collaboration seafood feast prepared by both chefs. Finally, sweets will be served from a bespoke DIY dessert station like no other, all paired with a surprise digestif cocktail.
Bondi meets Barangaroo tickets include:
- Welcome Tanqueray Elderflower Collins cocktail
- Three-course seafood dinner including a DIY dessert trolley
- Surprise digestif cocktail
Tickets are only $145
Please note that as this is a one-off event we are unable to accommodate dietary requirements.