Join us for a night of tequila, Peruvian ceviche, salsa and exotic chillies with Head Chef Alejandro Saravia
4 courses and 4 cocktail pairings
For the June edition of Sydney Taste Tuesdays, we have smuggled some of South America's finest in just for you.
Tequila, Peruvian ceviche, salsa, exotic chillies and Alejandro Saravia
For one night only, the king of Peru, Alejandro Saravia from Pastuso Melbourne, is welcomed into the home of John Frid at Tequila Mockingbird to bring you a mindblowing South American feast.
What happens when you bring the two together? A killer fiesta! So get ready, as this is not going to be your average Tuesday night!
The Fiesta includes:
- Welcome Aperitif
- 8 dishes over 4 courses + specially curated matching cocktails for each course