For the very first time, LP Quality Meats is coming to Bondi for the February edition of Taste Tuesdays at Rocker. Head chef’s Darren Robertson & Stuart Toon will be teaming up with LP’s head chef Shannon Debreceny for a night of delicious smoked, pickled and fermented foods.
Welcome Tanqueray Gin Cocktail: Tanq it away Tepache
Oysters, Citrus pepper vinegar
Black and white savoury tart
NY Bagel, creme fraiche and trout roe
Stracciatella, smoked olive oil, bell chilis, lemon & oregano
Prime rib & condiments
Cucumber, garlic & pangretatta
Miso and maple pumpkin
Archies cookies & ice cream
Digestif Talisker Whisky Cocktail: He's Coconuts!
$100 per person
(Wine pairing available on the evening for only $40)
Are you ready for a rocker of a night?!