This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No.TEN gin

Recipe information:

Serves: 1  |  Duration: 5 minutes  |  Difficulty: Easy

  • 50ml Tanqueray No.TEN Gin
  • 35ml pink grapefruit juice
  • 15ml simple syrup
  • Soda water
  • Pink grapefruit wedges, for garnish
  • Fill a highball glass with cubed ice
  • Add all the ingredients and stir
  • Garnish with a wedge of pink grapefruit

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